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| Kitchen Facilities |
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| A large prep table, 3 well
sink and 8 burner stove |
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| Kitchen Facilities |
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| The commercial look is
maintained with a display freezer and real fridge |
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| Restaurant Facilities
- Interior |
 |
| Here is a professional
layout with anything between 30-50 covers.
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|
| Restaurant Facilities
- Interior |
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| A real restaurant frontage
redolent of Europe of the 1900's
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|
| Restaurant Facilities
- Interior |
 |
| The kitchen is about the
size of the diner 'cause everyone likes to help.
|
|
| Restaurant Facilities
- Bar |
 |
| A little bar, well stocked
but which can disappear if necessary.
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